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Rockwoods Rotisserie Chicken Quesadillas
- $8.95
A roasted tortilla stuffed with garlic rotisserie
chicken, a blend of cheddar and jack cheeses,
salsa, red and green peppers, onion and cilantro sour cream.
Beer Battered Onion Rings
- $7.95
Thick cut sweet onions seasoned, battered
and deep fried.
Rockwoods Nachos - $8.95
Tri- colored nacho chips layered with seasoned
beef, a blend of cheddar and jack cheeses,
black olives, jalapenos, lettuce, salsa and
cilantro sour cream.
Rockwoods Wings - $9.95
Your choice of: classic style Buffalo, Irish
whiskey or Cajun style.
Chicken Satay - $9.95
5 skewers of chicken glazed with teriyaki and served over Asian cole slaw.
Blackened Steak Bites - $11.95
Steak blackened with Cajun
seasoning on a bed of onion straws and topped
with red and green onions. Served
with creamy horseradish sauce.
Calamari - $10.95
Fried calamari rings served with lemon aioli, jalapeno crema and marinara.
Spinach Artichoke Dip - $8.95
Smothered with mozzerella cheese and served with pita chips. |
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Bowl $4.95 Cup $2.95
Hearty Chicken Wild
Rice, or Soup of the Day |
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Julius Salad - $7.95
Romaine lettuce mixed with mescaline greens tossed with our creamy
Caesar dressing, asiago cheese and
croutons.
(Add grilled chicken for $2.
Add grilled salmon for $4.)
Mahi Berry Salad - $13.95
A charbroiled mahi fillet on a bed of mixed greens with strawberries, tomatoes, cucumbers, toasted almonds, red bell peppers and drizzled with raspberry vinaigrette.
Roasted Chicken Salad
- $8.95
Fresh rotisserie chicken on a mixture
of fresh greens, topped with tomatoes
and cucumbers, laced with our roasted
garlic dressing.
Chinese Chicken Salad - $10.95
A Chinese box overflowing with mixed salad greens, carrots, red peppers, green onions, and crispy Chinese noodles finished with a grilled chicken breast, cashews and sweet sesame dressing.
Shrimp Portabella Spinach - $13.95
Fresh baby spinach with tomatoes, red onion and bacon laced with balsamic vinaigrette topped with sauteed shrimp, portobello mushrooms and asiago cheese.
Steak Salad - $13.95
A 5oz sirloin charbroiled to your liking on a bed of mixed greens finished with red onion, tomatoes, smoked bacon, cucumbers, artichoke hearts, asiago cheese and steak house vinaigrette.
Salad Trio - $15.95
A combination of our Shrimp Portobello Spinach, Steak Salad, and Chicken Julius salads. |
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| Our pizzas are hand tossed and baked
in our wood-fired oven. |
Rotisserie Chicken and Roasted
Garlic Pizza - $10.95
Fresh rotisserie chicken, Alfredo with wood roasted garlic and Italian cheeses.
Seafood Pizza - $13.95
House made alfredo, shrimp, scallops, crab and bacon topped with Italian cheeses on a hand tossed crust.
Classic Pizza - $8.95
A traditional cheese pizza pie.
Add additional toppings $1 each
Andouille Sausage Asparagus Mushrooms
Canadian Bacon Pineapple Rotisserie Chicken
Green Peppers Red Onions Italian Sausage
Pepperoni Green Olives Black Olives
Jalapenos Tomatoes |
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Add a house or julius salad $2
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Chicken Pot Pie -
$10.95
A large crock of tender rotisserie
chicken baked with carrots, onions and peas topped with a flaky
pie crust.
Rockwoods Pot Roast - $10.95
An ample portion of fork tender pot
roast with beef gravy, mashed
potatoes and sauteed vegetables.
Mac’s Glazed Meatloaf -
$10.95
Char broiled meatloaf glazed with
an Irish BBQ sauce served with
mashed potatoes and sauteed vegetables.
Home Style Meatloaf - $10.95
Classic meatloaf grilled and topped
with beef gravy served with
mashed potatoes and sauteed vegetables. |
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Add a house or julius salad for $2 |
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Pasta Bolognaise - $12.95
Italian sausage, pepperoni, mushrooms and onions sauteed and tossed with a rich marinara and penne pasta finished with basil and parmesan.
Bourbon Street Pasta -$14.95
Seared chicken and andouille sausage
sautéed with mushrooms, cherry tomatoes and
green onions in a Cajun cream sauce
tossed with penne pasta. Add shrimp for $3.
Pasta Luca Brasi - $14.95
Diced chicken breast sautéed
with shrimp, smoked bacon, white wine
and a creamy roasted red pepper sauce
and served over linguine pasta.
Champagne -
$13.95
A boneless chicken breast lightly
breaded, seasoned with garlic, parmesan
and cracked pepper pan seared and
served on a bed of linguini pasta
with spinach, sun dried tomatoes and champagne sauce.
Pasta Santino - $15.95
Shrimp, scallops, and crab sauteed in a creamy red pepper sauce served over penne pasta topped with cheese and baked in our wood burning oven.
Mushroom & Blue Risotto - $13.95
Portobello and button mushrooms sauteed with garlic infused oil tossed with aborio rice and blue cheese mornay.
Add chicken $2.00 Add steak bites $4.00
Substitute Gluten Free Penne Pasta for $2.00 |
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All sandwiches and burgers are served with kettle chips.
Sweet potato fries, fresh fruit or french fries
may be substituted for $1 |
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Rockwoods Burger - $8.95
A charbroiled 1/2 pound burger on
a fresh baked hamburger bun.
Bacon Cheeseburger $9.95 Mushroom & Swiss Burger $9.95
Reuben - $8.95
Home made corned beef
on pumpernickel rye with fresh sauerkraut, Swiss
cheese and Russian dressing.
PrimeDipper - $11.95
Tender slices of warm choice prime rib piled
high on a grilled sourdough hoagie
served with au jus. Add cheese and onions for $1.50
Salmon Sandwich - $10.95
A 6 oz Atlantic salmon fillet grilledg and
served on ciabatta with lemon aioli.
Turkey and Bacon Melt - $8.95
Smoke turkey, pepper jack cheese, bacon, baby spinach, caramelized onions and sun- dried tomato aioli on ciabatta bread.
Artichoke Chicken - $10.95
Grilled chicken breast, creamy artichoke dip, caramelized onions and Swiss cheese on ciabatta.
Walleye Almandine Sandwich - $12.95
A deep fried almond breaded walleye on a hoagie roll served with tartar sauce.
Fish Tacos - $12.95
6 oz charbroiled mahi fillet in 3 corn tortillas with cabbage, jalapeno crema and black bean and corn relish. Served with Spanish corn rice pilaf. (Kettle chips not included)
Big Hawaiian - $13.95
A half pound burger charbroiled and smothered with Canadian bacon, Swiss cheese, Kahlua BBQ sauce and Asian slaw. |
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| All ribs and
chicken are served with mashed potatoes and seasonal vegetable. Add a garden or julius salad $2 |
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Rockwoods Baby Back Ribs -
$23.95
Full slab of slow cooked ribs, glazed
with our special BBQ sauce.
(half
slab $16.95)
Wild Irish Baby Back Ribs
- $23.95
Full slab of ribs basted with Irish
whiskey BBQ sauce.
(half slab $16.95)
Original Chicken - $15.95
A half spit roasted seasoned chicken.
BBQ Chicken - $16.95
A half spit roasted chicken glazed
in our special BBQ sauce.
Wild Irish Chicken - $16.95
A half spit roasted chicken glazed
with our Irish whiskey sauce. |
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All dinners
are accompanied by seasonal vegetables and your choice of potato. Add a house or Julius salad for $2.00 |
Walleye Almandine- $17.95
A lightly almond breaded walleye, pan fried.
Wood Roasted Walleye - $17.95
A large tender, flaky fillet of Canadian
walleye seasoned with lemon zest and broiled in our wood burning
oven.
Shrimp Scampi- $17.95
Seven large shrimp sauteed with butter, garlic, tomatoes, shallots and Italian herbs, deglazed with white wine sauce and served over wild rice pilaf. (does not include a choice of potato.)
North Atlantic Planked Salmon - $17.95
Fresh Atlantic salmon fillet seasonaed with lemon pepper, seared
on a cedar plank in our wood-fired
oven and drizzled with maple syrup.
Cedar Planked Salmon Oscar - $19.95
A fresh fillet of salmon seared on
a cedar plank in our wood fired oven
and topped with crabmeat, crisp asparagus
and sauce Béarnaise.
Chicken Marsala - $13.95
Charbroiled chicken breast smothered with mushrooms sauteed in marsala wine sauce.
Pork Chop - $17.95
A 14oz porterhouse chop charbroiled and topped with apple butter sauce.
Top Sirloin - $16.95
8 oz choice top sirloin charbroiled.
Rockwoods Hand Cut Certified Angus Steaks
New York Strip - 12 oz $22.95
Rib-eye - 14 oz $23.95
Filet Mignon - 8oz $26.95
Make any steak an Oscar with fresh crab meat, asparagus and bearnaise sauce. $2.00
Finish your steak off the right
with Sauteed Marsala Button Mushrooms $2.00
Potato Choices
Mashed Potatoes, Baked Sweet Potato, Baked Potato
Hash Browns, Rice Pilaf, French Fries or Sweet Potato Fries
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Thursday- Saturday - $19.95
Add a house or Julius salad for $2.00
Seasoned with rosemary and garlic and slow roasted for hours.
14 oz cut served with au jus, seasonal vegetable and your choice of potato.Add an ounce for $1.
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| Available after 4 pm. |
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