Julius - 7.95

Romaine and mescaline greens tossed with caesar dressing, asiago cheese and croutons.

Add chicken 2.00     Add grilled salmon 4.00

Roasted Chicken Salad- 8.95

Fresh rotisserie roasted chicken, tomatoes, cucumbers, and asiago cheese on fresh mixed greens drizzled with our roasted garlic dressing.

Chinese Chicken Salad- 10.95

A Chinese box overflowing with mixed greens, carrots, red bell peppers, green onions and crisp Chinese noodles finished with grilled chicken, cashews and sweet sesame dressing.

Mahi Berry - 13.95

A fresh mahi fillet charbroiled and set on a bed of mixed greens with strawberries, tomatoes, cucumbers, toasted almonds and red bell peppers finished with rapsberry vinaigrette.

Shrimp, Portobello & Spinach - 13.95

Fresh baby spinach with tomatoes and red onions laced with balsamic vinaigrette topped with sauteed shrimp, portobello mushrooms and bacon, finished with asiago cheese.

Steak Salad - 13.95

A five ounce filet of sirloin charboiled to your liking on a bed of mixed greens finished with red onions,  tomatoes, smoked bacon, cucumbers, artichoke hearts, asiago cheese and steak house vinaigrette.

Salad Trio - 15.95

A combination of our Shrimp Portobello Spinach, Steak and Chicken Julius salads.

Classic Chicken Pot Pie - 10.95

A large crock of tender roasted chicken baked with carrots, peas and pearl onions, topped with a flaky piecrust.

Rockwoods Pot Roast - 10.95

An ample portion of juicy, fork-tender pot roast with beef gravy, mashed potatoes and maple glazed carrots.

Mac’s Glazed Meatloaf - 10.95

Hearty portion of homemade meatloaf glazed with Irish BBQ sauce served with mashed potatoes and maple glazed carrots.

Home Style Meatloaf- 10.95

Thick cut classic meatloaf topped with beef gravy, served with mashed potatoes and maple glazed carrots.

Original Chicken - 10.95

A quarter-rotisserie chicken seasoned and slow roasted on the rotisserie spit served with mashed potatoes and maple glazed carrots.  

Baby Back Ribs - 16.95

A half rack slow roasted and charbroiled with your choice of BBQ or Irish whiskey glaze, served with mashed potatoes and maple glazed carrots.

Fish and Chips - 11.95

Beer battered walleye, deep fried served on a bed of French fries with housemade tartar.

Rockwoods Burger - 8.95

A half pound charbroiled burger on a fresh pub bun.

Big Hawaiian - 13.95

A half pound burger charbroiled and smothered with Canadian bacon, Swiss cheese, Kahlua BBQ sauce and Asian slaw.

Salmon - 10.95

A six ounce charbroiled salmon fillet served on toasted ciabatta with lemon aioli.

Turkey Bacon Melt - 8.95

Smoked turkey, pepper jack cheese, bacon, spinach and caramelized onions on grilled ciabatta with sun dried tomato aioli.

Artichoke Chicken - 10.95

Grilled chicken smothered with creamy artichoke dip, Swiss cheese and caramelized onions on toasted ciabatta.

Calamari Pp Boy - 10.95

Fried calamari on a hoagie smothered with sauteed peppers, onions and jalapeno crema.

Reuben- 8.95

Homemade corn beef on pumpernickel rye with fresh sauerkraut, Swiss cheese and Russian dressing.

Prime Dipper - 11.95

Thin slices of choice prime rib piled high on ciabatta hoagie, served with au jus. Add cheese and onions for 1.50

Walleye Almandine - 12.95

A deep fried almond breaded walleye on a ciabatta hoagie roll served with house made tartar.  

Fish Tacos - 12.95

6 ounces of charbroiled mahi  in three corn tortillas with cabbage, jalapeno crema, and tomato, black bean and corn relish, served with spanish rice pilaf. (kettle chips are not included)

Soup & Sandwich- 5.95

Your choice of smoked turkey, ham or bacon on white, wheat or pumpernickle rye paired with your choice of soup.

Chicken Champagne Pasta - 13.95

A boneless chicken breast lightly breaded and seasoned with garlic, parmesan and cracked pepper sauteed and served over linguine pasta with sun dried tomatoes, spinach and champagne sauce.

Mushroom & Blue Cheese Risotto - 13.95

Portobello and button mushrooms sauteed with garlic infused oil tossed with aborio rice and blue cheese mornay.